This Yemeni spicy chicken dish is a delicious and flavorful dish that is sure to please.
Preparation time: 10 Minutes
Cooking time: 20 Minutes
Total duration: 30 Minutes
Calories: 300; Fat: 10g; Protein: 40g; Carbs: 8g; Fiber: 2g; Sodium: 500mg
This Yemeni spicy chicken dish is a delicious and flavorful dish that is sure to please. The marinade is made with a combination of spices and herbs, including cumin, turmeric, garlic, and chili powder. The chicken is then cooked in a hot skillet until it is golden brown and cooked through. Serve this dish with a side of rice or vegetables for a complete meal.
Combine cumin, turmeric, garlic, chili powder, and salt in a small bowl and mix together.
Rub marinade onto chicken thighs and set aside.
Heat olive oil in a large skillet over medium-high heat.
Add chicken thighs and cook for 10 minutes, turning occasionally, until golden brown and cooked through.