Vietnamese Pho is a classic soup made with rice noodles and beef. It is a popular dish in Vietnam and is served in restaurants around the world. It is a flavorful and comforting dish that is easy to make at home.
Ingredients
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1 pound beef sirloin
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1 package rice noodles
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1 tablespoon fish sauce
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1 tablespoon soy sauce
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1 teaspoon sugar
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1 tablespoon sesame oil
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1 teaspoon ground black pepper
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2 cloves garlic, minced
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1 tablespoon fresh ginger, minced
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1 tablespoon vegetable oil
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2 quarts beef stock
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1 bunch fresh cilantro
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1 bunch green onions
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1 cup bean sprouts
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1 cup fresh basil leaves
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1 cup fresh mint leaves
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1 tablespoon lime juice
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1 tablespoon chili sauce
Noodles
Beef
Vietnamese
Soup
Main Course
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- short description
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Cut the beef into thin strips.
Soak the rice noodles in hot water for 10 minutes.
Heat the vegetable oil in a large pot over medium-high heat.
Add the garlic, ginger, and beef and cook until the beef is browned.
Add the beef stock and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the fish sauce, soy sauce, sugar, sesame oil, and pepper.
Stir in the noodles and cook for 5 minutes.
Serve the soup with the cilantro, green onions, bean sprouts, basil, mint, lime juice, and chili sauce.
- detailed description
-
Cut the beef sirloin into thin strips.
Soak the rice noodles in hot water for 10 minutes.
Heat the vegetable oil in a large pot over medium-high heat.
Add the garlic, ginger, and beef and cook for 5 minutes, stirring occasionally.
Add the beef stock and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the fish sauce, soy sauce, sugar, sesame oil, and pepper.
Stir in the noodles and cook for 5 minutes.
Ladle the soup into bowls and top with cilantro, green onions, bean sprouts, basil, mint, lime juice, and chili sauce.
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