Name: Vegetarian Potluck Casserole
Yield: 4
Cuisine: North America
Ingredients: 2.00 cups cooked brown rice; 1.00 tablespoon olive oil; 1.00 cup chopped onion; 1.00 cup chopped bell pepper; 1.00 cup chopped mushrooms; 1.00 cup chopped zucchini; 1.00 cup chopped carrots; 1.00 cup frozen corn; 1.00 cup canned black beans, drained and rinsed; 1.00 cup marinara sauce; 1.00 cup shredded mozzarella cheese; 1.00 cup grated parmesan cheese

Vegetarian Potluck Casserole

A delicious, hearty, vegetarian potluck casserole that is sure to please everyone.

Preparation time: 15 Minutes

Cooking time: 40 Minutes

Total duration: 55 Minutes

Calories: 250; Total Fat: 8g; Saturated Fat: 4g; Cholesterol: 20mg; Sodium: 400mg; Carbohydrates: 34g; Fiber: 6g; Protein: 10g

This Vegetarian Potluck Casserole is a hearty, delicious dish that is sure to please everyone. It's packed with vegetables, cheese, and a flavorful sauce, and it's sure to be a hit at any potluck. It's easy to make and can be prepared ahead of time for convenience.

Ingredients

2 cups cooked brown rice
1 tablespoon olive oil
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped mushrooms
1 cup chopped zucchini
1 cup chopped carrots
1 cup frozen corn
1 cup canned black beans, drained and rinsed
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 cup grated parmesan cheese

Vegetarian potluck casserole Potluck
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short description

Preheat oven to 375°F.
Heat olive oil in a large skillet over medium heat.
Add onion, bell pepper, mushrooms, zucchini, and carrots, and cook for 5 minutes.
Add corn and black beans, and cook for an additional 5 minutes.
Stir in marinara sauce and cooked brown rice.
Transfer to a 9x13 inch baking dish.
Top with mozzarella and parmesan cheese.
Bake in preheated oven for 40 minutes.

detailed description

Preheat oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat.
Add onion, bell pepper, mushrooms, zucchini, and carrots, and cook for 5 minutes, stirring occasionally.
Add corn and black beans, and cook for an additional 5 minutes.
Stir in marinara sauce and cooked brown rice.
Transfer to a 9x13 inch baking dish.
Top with mozzarella and parmesan cheese.
Bake in preheated oven for 40 minutes, or until cheese is melted and bubbly.

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