This is a simple yet delicious recipe for vegetable wraps. It uses a variety of vegetables, herbs and spices to create a flavorful wrap that is sure to be a hit with family and friends.
Ingredients
-
2 cups chopped vegetables
-
1 tablespoon olive oil
-
1 teaspoon salt
-
0.5 teaspoon black pepper
-
0.25 teaspoon garlic powder
-
6 tortillas
Vegetarian
gluten-free
healthy
Wraps
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F.
Mix together vegetables, olive oil, salt, pepper and garlic powder in a bowl.
Spread the vegetable mixture onto the tortillas.
Roll up the tortillas and place on a baking sheet.
Bake in preheated oven for 10 minutes.
- detailed description
-
Preheat oven to 375°F.
In a large bowl, mix together the chopped vegetables, olive oil, salt, pepper and garlic powder.
Lay out the tortillas on a flat surface.
Spread the vegetable mixture onto the tortillas.
Roll up the tortillas and place on a baking sheet.
Bake in preheated oven for 10 minutes.
Serve warm with your favorite dip.
back
