Name: Vegetable Lasagna Freezer Meal
Yield: 4
Cuisine: Italian
Ingredients: 1.00 cup chopped onion; 1.00 cup chopped bell pepper; 1.00 cup chopped mushrooms; 1.00 teaspoon minced garlic; 1.00 tablespoon olive oil; 1.00 can tomato sauce; 1.00 teaspoon dried oregano; 1.00 teaspoon dried basil; 1.00 cup ricotta cheese; 1.00 cup shredded mozzarella cheese; 1.00 cup grated Parmesan cheese; 9.00 lasagna noodles

Vegetable Lasagna Freezer Meal

This Vegetable Lasagna Freezer Meal is a delicious and easy-to-make meal that can be prepped ahead of time and frozen for later use.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 250; Fat: 9g; Carbs: 28g; Protein: 12g; Sodium: 400mg; Sugar: 5g

This Vegetable Lasagna Freezer Meal is a delicious and easy-to-make meal that can be prepped ahead of time and frozen for later use. It is made with layers of vegetables, cheese, and pasta, and is sure to be a family favorite. It can be cooked in the oven, microwave, or even in the slow cooker. It is great for busy weeknights, and is sure to please even the pickiest of eaters.

Ingredients

1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped mushrooms
1 teaspoon minced garlic
1 tablespoon olive oil
1 can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
9 lasagna noodles

Vegetarian Lasagna freezer meal Freezer Meal
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short description

Preheat oven to 375°F.
In a large skillet, heat olive oil over medium heat.
Add onion, bell pepper, mushrooms, and garlic. Cook until vegetables are tender, about 5 minutes.
Stir in tomato sauce, oregano, and basil.
In a 9x13 inch baking dish, spread 1/2 cup of the vegetable sauce.
Layer 3 lasagna noodles over the sauce.
Spread 1/2 of the ricotta cheese over the noodles.
Sprinkle 1/3 of the mozzarella cheese over the ricotta.
Spread 1/2 of the remaining vegetable sauce over the cheeses.
Repeat layers of noodles, ricotta, mozzarella, and sauce.
Sprinkle Parmesan cheese over the top.
Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 15 minutes.

detailed description

Preheat oven to 375°F.
In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, mushrooms, and garlic. Cook until vegetables are tender, about 5 minutes.
Stir in tomato sauce, oregano, and basil. Simmer for 10 minutes.
In a 9x13 inch baking dish, spread 1/2 cup of the vegetable sauce.
Layer 3 lasagna noodles over the sauce.
Spread 1/2 of the ricotta cheese over the noodles.
Sprinkle 1/3 of the mozzarella cheese over the ricotta.
Spread 1/2 of the remaining vegetable sauce over the cheeses.
Repeat layers of noodles, ricotta, mozzarella, and sauce.
Sprinkle Parmesan cheese over the top.
Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 15 minutes.
Let cool for 10 minutes before serving.

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