This vegetable fried rice is a delicious and easy to make dish that is perfect for lunch. It is made with vegetables, rice, and spices and can be served with a side of your favorite sauce. The vegetables used can be varied to suit your taste.
Ingredients
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2 cups long grain white rice
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2 tablespoons vegetable oil
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1 cup chopped onion
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1 cup chopped carrots
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1 cup chopped bell peppers
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1 cup chopped celery
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2 cloves minced garlic
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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1 teaspoon salt
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1 teaspoon black pepper
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1 cup frozen peas
Lunch
fried rice
Vegetable
Lunch
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- short description
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Cook the rice according to the package instructions.
Heat the oil in a large skillet over medium heat.
Add the onion, carrots, bell peppers, and celery and cook until the vegetables are softened.
Add the garlic, ginger, cumin, turmeric, salt, and pepper and cook for 1 minute.
Stir in the cooked rice and frozen peas and cook until everything is heated through.
- detailed description
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To cook the rice, bring 2 cups of water to a boil in a medium saucepan. Add the rice and stir. Reduce the heat to low, cover, and cook for 15 minutes. Remove from the heat and let stand for 5 minutes, then fluff with a fork.
Heat the oil in a large skillet over medium heat. Add the onion, carrots, bell peppers, and celery and cook, stirring occasionally, for 5 minutes, or until the vegetables are softened.
Add the garlic, ginger, cumin, turmeric, salt, and pepper and cook for 1 minute.
Stir in the cooked rice and frozen peas and cook, stirring occasionally, for 5 minutes, or until everything is heated through.
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