Name: Vanuatu Coconut Curry
Yield: 4
Cuisine: Vanuatu
Ingredients: 1.00 tbsp curry powder; 1.00 can coconut milk; 2.00 tbsp vegetable oil; 1.00 tsp salt; 2.00 tsp ground ginger; 2.00 cloves garlic, minced; 1.00 tsp ground cumin; 2.00 red chili peppers, chopped

Vanuatu Coconut Curry

A flavorful and spicy coconut curry from Vanuatu

Preparation time: 10 Minutes

Cooking time: 30 Minutes

Total duration: 40 Minutes

Calories: 240, Total Fat: 18g, Saturated Fat: 14g, Cholesterol: 0mg, Sodium: 460mg, Carbohydrates: 16g, Fiber: 4g, Sugar: 4g, Protein: 4g

This Vanuatu Coconut Curry is a flavorful and spicy dish that is sure to tantalize your taste buds. The combination of coconut milk, curry powder, and chili peppers creates a unique and delicious flavor that is sure to please. Serve with steamed rice for a complete meal.

Ingredients

1 tbsp curry powder
1 can coconut milk
2 tbsp vegetable oil
1 tsp salt
2 tsp ground ginger
2 cloves garlic, minced
1 tsp ground cumin
2 red chili peppers, chopped

Spicy Vanuatu coconut curry Flavorful Main Course
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short description

Heat the oil in a large saucepan over medium heat.
Add the garlic, ginger, and curry powder and cook for 1 minute.
Stir in the coconut milk and bring to a simmer.
Add the chili peppers and simmer for 15 minutes.
Season with salt and cumin and simmer for an additional 15 minutes.

detailed description

Heat the oil in a large saucepan over medium heat. Make sure to use a pan that is large enough to accommodate all the ingredients.
Add the garlic, ginger, and curry powder and cook for 1 minute, stirring occasionally.
Stir in the coconut milk and bring to a simmer. Reduce the heat to low and let simmer for 15 minutes.
Add the chili peppers and simmer for an additional 15 minutes.
Season with salt and cumin and simmer for an additional 15 minutes.
Serve with steamed rice and enjoy!

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