Name: Uruguayan Roast Beef
Yield: 4
Cuisine: Uruguay
Ingredients: 2.00 lb Beef Roast; 1.00 cup Beef Broth; 1.00 tbsp Garlic Powder; 1.00 tsp Salt; 1.00 tsp Black Pepper; 1.00 tsp Cumin; 1.00 tbsp Olive Oil

Uruguayan Roast Beef

A traditional Uruguayan roast beef recipe.

Preparation time: 15 Minutes

Cooking time: 2 Minutes

Total duration: 2 Minutes

Calories,Carbohydrates,Protein,Fat,Saturated Fat,Cholesterol,Sodium,Potassium,Fiber,Sugar,Vitamin A,Vitamin C,Calcium,Iron,

This is a traditional Uruguayan roast beef recipe that is perfect for a Sunday lunch. It is easy to prepare and will leave your family and friends wanting more.

Ingredients

2 lb Beef Roast
1 cup Beef Broth
1 tbsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
1 tsp Cumin
1 tbsp Olive Oil

roast beef Uruguayan Sunday lunch Main Dish
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short description

Preheat oven to 350°F.
Rub roast with garlic powder, salt, pepper, and cumin.
Heat olive oil in a large skillet over medium-high heat.
Sear roast in skillet for 3 minutes per side.
Transfer roast to a baking dish.
Pour beef broth over roast.
Cover dish with foil and bake for 2 hours.

detailed description

Preheat oven to 350°F.
In a small bowl, combine garlic powder, salt, pepper, and cumin. Mix together until fully combined.
Heat olive oil in a large skillet over medium-high heat.
Rub roast with garlic powder mixture on all sides.
Sear roast in skillet for 3 minutes per side.
Transfer roast to a baking dish.
Pour beef broth over roast.
Cover dish with foil and bake for 2 hours.
Remove roast from oven and let rest for 10 minutes before serving.

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