Name: Tuvaluan Coconut Fish Curry
Yield: 4
Cuisine: Tuvalu
Ingredients: 1.00 pound Fish fillet; 1.00 cup Coconut milk; 1.00 tablespoon Curry powder; 1.00 teaspoon Garam masala; 1.00 teaspoon Ginger powder; 0.50 teaspoon Cumin powder; 0.25 teaspoon Turmeric powder; 1.00 tablespoon Vegetable oil; 1.00 cup Chopped onion; 2.00 cloves Garlic, minced; 1.00 teaspoon Salt; 0.25 teaspoon Ground black pepper

Tuvaluan Coconut Fish Curry

A delicious and fragrant Tuvaluan coconut fish curry

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Calories: 210, Total Fat: 10.2g, Saturated Fat: 7.2g, Sodium: 590mg, Carbohydrates: 12.4g, Protein: 17.4g, Potassium: 564mg, Fiber: 1.8g

This Tuvaluan coconut fish curry is a delicious and fragrant dish that is sure to tantalize your taste buds. It is a perfect combination of fresh fish, coconut milk, and spices, and is perfect for a midweek meal or special occasion.

Ingredients

1 pound Fish fillet
1 cup Coconut milk
1 tablespoon Curry powder
1 teaspoon Garam masala
1 teaspoon Ginger powder
0.5 teaspoon Cumin powder
0.25 teaspoon Turmeric powder
1 tablespoon Vegetable oil
1 cup Chopped onion
2 cloves Garlic, minced
1 teaspoon Salt
0.25 teaspoon Ground black pepper

coconut milk fish curry Tuvalu Main Dish
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short description

Marinate the fish in a mixture of curry powder, garam masala, ginger powder, cumin powder, turmeric powder, salt, and pepper.
Heat the oil in a pan and sauté the onion and garlic until softened.
Add the marinated fish and cook for 5 minutes.
Pour in the coconut milk and simmer for 15 minutes.

detailed description

Marinate the fish in a bowl by mixing the curry powder, garam masala, ginger powder, cumin powder, turmeric powder, salt, and pepper. Set aside for 10 minutes.
Heat the oil in a large pan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
Add the marinated fish and cook for 5 minutes.
Pour in the coconut milk and bring to a simmer. Reduce the heat and simmer for 15 minutes, stirring occasionally, until the sauce has thickened and the fish is cooked through.

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