This is a traditional Tuvaluan fish curry cooked with coconut milk and spices. It's a simple yet delicious dish that can be served with steamed rice or other accompaniments.
Ingredients
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1 pound white fish fillets
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1 cup coconut milk
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2 tablespoons curry powder
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1 teaspoon ground turmeric
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0.5 teaspoon ground cumin
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0.5 teaspoon ground coriander
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0.25 teaspoon ground ginger
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0.25 teaspoon ground black pepper
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0.25 teaspoon ground cinnamon
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1 tablespoon vegetable oil
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0.25 cup chopped onion
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2 cloves minced garlic
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1 tablespoon chopped fresh cilantro
coconut milk
fish curry
Tuvalu
Main Course
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- short description
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Cut the fish into cubes and season with salt and pepper.
Mix the spices together in a small bowl.
Heat the oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened.
Add the spice mixture and cook for 2 minutes.
Add the coconut milk and bring to a boil.
Add the fish and simmer for 20 minutes.
Stir in the cilantro and remove from heat.
- detailed description
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Cut the fish into cubes and season with salt and pepper.
Mix the curry powder, turmeric, cumin, coriander, ginger, black pepper, and cinnamon together in a small bowl.
Heat the oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the spice mixture and cook for 2 minutes.
Add the coconut milk and bring to a boil.
Add the fish and simmer for 20 minutes.
Stir in the cilantro and remove from heat.
Serve with steamed rice or other accompaniments.
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