This Coconut Curry is a delicious and creamy dish from the Turks and Caicos Islands. It is filled with flavor and is sure to be a hit with your family and friends. The perfect combination of spices and vegetables make this dish a must-have for any occasion.
Ingredients
-
1 tbsp coconut oil
-
1 tbsp curry powder
-
1 tbsp garlic powder
-
1 tbsp cumin
-
1 tbsp ginger powder
-
1 tbsp turmeric
-
1 tbsp cayenne pepper
-
1 can coconut milk
-
1 cup vegetable broth
-
1 cup chopped onion
-
1 cup chopped bell pepper
-
1 cup chopped carrots
-
1 cup chopped celery
-
1 cup chopped mushrooms
-
1 cup chopped zucchini
-
1 cup chopped tomatoes
-
1 cup chopped spinach
-
1 cup chopped potatoes
-
1 cup chopped cauliflower
-
1 cup chopped broccoli
-
1 cup chopped green beans
vegetables
Curry
coconut milk
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Heat the coconut oil in a large pot over medium heat.
Add the curry powder, garlic powder, cumin, ginger powder, turmeric, and cayenne pepper and stir to combine.
Add the coconut milk and vegetable broth and stir to combine.
Add the chopped vegetables and stir to combine.
Bring the mixture to a boil, reduce the heat to low, and simmer for 45 minutes.
Serve the curry over cooked rice or quinoa.
- detailed description
-
Heat the coconut oil in a large pot over medium heat.
Add the curry powder, garlic powder, cumin, ginger powder, turmeric, and cayenne pepper and stir to combine.
Add the coconut milk and vegetable broth and stir to combine.
Add the chopped vegetables and stir to combine.
Bring the mixture to a boil, reduce the heat to low, and simmer for 45 minutes.
Stir the curry occasionally to prevent it from sticking to the bottom of the pot.
Serve the curry over cooked rice or quinoa.
back
