This Turkey Reuben Sandwich is a perfect lunch or dinner option. It features tender turkey, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all sandwiched between two slices of rye bread and grilled to perfection.
Ingredients
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2 slices rye bread
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4 oz turkey
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2 slices Swiss cheese
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0.25 cup sauerkraut
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2 tbsp Thousand Island dressing
Dinner
Lunch
Sandwich
Turkey
Main Course
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- short description
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Spread Thousand Island dressing on one side of each slice of bread.
On one slice, layer turkey, Swiss cheese, and sauerkraut.
Top with the other slice of bread, dressing side down.
Grill the sandwich until the bread is toasted and the cheese is melted.
- detailed description
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First, spread 1 tablespoon of Thousand Island dressing on one side of each slice of rye bread.
On one slice of bread, layer 4 ounces of turkey, 1 slice of Swiss cheese, and 1/4 cup of sauerkraut.
Place the other slice of bread on top, dressing side down.
Heat a skillet over medium heat. Add the sandwich and cook for 4-5 minutes on each side, until the bread is toasted and the cheese is melted.
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