This Tunisian-style roast chicken is marinated with a mixture of spices and herbs, and roasted with lemon slices for a juicy, flavorful dish. The perfect main course for any dinner party!
Ingredients
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1 lb chicken
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1 tbsp olive oil
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1 tbsp ground cumin
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1 tsp ground coriander
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1 tsp ground ginger
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1 tsp ground cinnamon
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1 tsp ground nutmeg
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1 tsp salt
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2 cloves garlic, minced
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1 lemon, sliced
Lemon
roast chicken
Tunisian cuisine
Main Course
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- short description
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In a bowl, mix together the olive oil, cumin, coriander, ginger, cinnamon, nutmeg, salt and garlic.
Rub the mixture all over the chicken and place it in a roasting pan.
Add the lemon slices to the pan and roast the chicken for 1 hour and 15 minutes.
Serve the chicken hot with the pan juices.
- detailed description
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Preheat the oven to 350°F.
In a bowl, mix together the olive oil, cumin, coriander, ginger, cinnamon, nutmeg, salt and garlic.
Rub the mixture all over the chicken and place it in a roasting pan.
Add the lemon slices to the pan and roast the chicken for 1 hour and 15 minutes.
Check the chicken is cooked through by inserting a skewer into the thickest part of the thigh. If the juices run clear, the chicken is done.
Serve the chicken hot with the pan juices.
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