Tunisian couscous is a staple dish in Tunisia, often served with vegetables and spices. This recipe includes a variety of vegetables like carrots, potatoes, and zucchinis, and spices like cumin and coriander. It is a simple yet flavorful dish that is sure to become a favorite.
Ingredients
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2 cups couscous
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1 lb chicken
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2 pcs carrots
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2 pcs potatoes
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1 pc zucchini
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1 tsp cumin
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1 tsp coriander
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1 tsp salt
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1 tsp pepper
healthy
Tunisian cuisine
Couscous
Easy recipe
Main Course
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- short description
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Prepare the vegetables and chicken
Cook the chicken with spices
Add vegetables and cook until tender
Prepare couscous as per instructions
Combine couscous with chicken and vegetables
- detailed description
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First, clean and cut the vegetables and chicken into small pieces
Then, heat some oil in a pan and cook the chicken with cumin, coriander, salt, and pepper
Add the carrots, potatoes, and zucchini to the pan and cook until they are tender
While the vegetables are cooking, prepare the couscous according to the instructions on the package
Finally, combine the couscous with the chicken and vegetables, and serve hot
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