This traditional Caribbean dish is a favorite among locals. It has a unique blend of herbs and spices that give the chicken a unique flavor. The stew is served with rice and peas, plantains, and other side dishes.
Ingredients
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1 lb Chicken
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1 tbsp Curry Powder
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Thyme
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1 tsp Salt
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1 tsp Black Pepper
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1 cup Water
Chicken
stew
Caribbean
Trinidad and Tobago
Main Dish
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- short description
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Rinse chicken and pat dry.
Combine curry powder, garlic powder, onion powder, thyme, salt, and black pepper in a small bowl.
Rub seasoning mixture onto chicken.
Heat oil in a large pot over medium-high heat.
Add chicken to pot and cook for about 5 minutes per side.
Add water to pot and reduce heat to low.
Cover pot and cook for about 45 minutes, stirring occasionally.
- detailed description
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Rinse chicken and pat dry with paper towels.
In a small bowl, combine curry powder, garlic powder, onion powder, thyme, salt, and black pepper. Stir to combine.
Rub seasoning mixture onto chicken.
Heat oil in a large pot over medium-high heat.
Add chicken to pot and cook for about 5 minutes per side.
Add water to pot and reduce heat to low.
Cover pot and cook for about 45 minutes, stirring occasionally.
Serve with rice and peas, plantains, and other side dishes.
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