This traditional recipe from the Caribbean island of Sint Eustatius and Saba is a delicious, savory dish that is sure to please. It is packed with flavor and is a great way to bring a little bit of the Caribbean to your table.
Ingredients
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2 cups rice
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2 tablespoons olive oil
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1 cup onions, diced
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2 cloves garlic, minced
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1 teaspoon cumin
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1 teaspoon oregano
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1 teaspoon salt
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0.5 teaspoon black pepper
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1 cup diced tomatoes
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1 cup black beans, drained and rinsed
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0.5 cup chopped fresh cilantro
rice
garlic
tomatoes
Beans
Caribbean
Onions
cumin
oregano
cilantro
Main Course
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- short description
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In a large saucepan, heat the olive oil over medium heat.
Add the onion and garlic and sauté until the onion is soft and translucent.
Stir in the cumin, oregano, salt, and pepper and cook for 1 minute.
Add the rice and stir to combine.
Add the tomatoes and black beans and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce the heat to low and simmer, covered, for 20 minutes or until the rice is tender.
Stir in the cilantro and serve.
- detailed description
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In a large saucepan, heat the olive oil over medium heat.
Add the onion and garlic and sauté for 5 minutes or until the onion is soft and translucent.
Stir in the cumin, oregano, salt, and pepper and cook for 1 minute.
Add the rice and stir to combine.
Add the tomatoes and black beans and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce the heat to low and simmer, covered, for 20 minutes or until the rice is tender.
Stir in the cilantro and serve.
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