This traditional Emirati dish is a savory and delicious meal that is sure to please. It is made with fresh ingredients and is full of flavor. It is a great way to experience the flavors of the UAE.
Ingredients
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2 cups rice
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2 tablespoons olive oil
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1 tablespoon cumin
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1 tablespoon coriander
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1 teaspoon turmeric
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1 cup diced onion
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1 cup diced tomatoes
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1 cup diced bell peppers
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1 cup diced potatoes
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1 cup diced carrots
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1 cup diced celery
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1 cup diced garlic
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1 cup diced ginger
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1 cup diced green onions
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1 cup diced fresh parsley
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1 cup diced fresh cilantro
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1 cup diced fresh mint
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1 cup diced fresh chilies
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3 cups vegetable broth
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1 cup plain yogurt
Vegetarian
savory
emirati
Main Course
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- short description
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In a large pot, heat the olive oil over medium-high heat.
Add the cumin, coriander, and turmeric and cook for 1 minute.
Add the onion, tomatoes, bell peppers, potatoes, carrots, celery, garlic, ginger, green onions, parsley, cilantro, mint, and chilies and cook for 5 minutes.
Add the vegetable broth and bring to a boil.
Reduce the heat to low and simmer for 40 minutes.
Stir in the yogurt and season with salt and pepper to taste.
- detailed description
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In a large pot, heat the olive oil over medium-high heat.
Add the cumin, coriander, and turmeric and cook for 1 minute, stirring constantly.
Add the onion, tomatoes, bell peppers, potatoes, carrots, celery, garlic, ginger, green onions, parsley, cilantro, mint, and chilies and cook for 5 minutes, stirring occasionally.
Add the vegetable broth and bring to a boil.
Reduce the heat to low and simmer for 40 minutes, stirring occasionally.
Stir in the yogurt and season with salt and pepper to taste.
Serve hot with a side of rice.
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