Name: Traditional Burundian Dish
Yield: 4
Cuisine: Burundi
Ingredients: 1.00 cup rice; 2.00 tbsp vegetable oil; 1.00 cup onion, chopped; 1.00 cup tomatoes, chopped; 1.00 tsp salt; 1.00 tsp black pepper; 1.00 cup green bell pepper, chopped; 1.00 cup celery, chopped; 1.00 cup carrots, chopped; 1.00 cup chicken broth; 1.00 lb chicken, cut into cubes; 1.00 cup frozen peas

This traditional Burundian dish is made with fresh, locally sourced ingredients. It is a savory, hearty dish that is sure to satisfy any appetite.

Ingredients

1 cup rice
2 tbsp vegetable oil
1 cup onion, chopped
1 cup tomatoes, chopped
1 tsp salt
1 tsp black pepper
1 cup green bell pepper, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 cup chicken broth
1 lb chicken, cut into cubes
1 cup frozen peas

savory Traditional Burundi hearty Main Course
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short description

Heat oil in a large saucepan over medium heat.
Add onion, tomatoes, salt and pepper. Cook for 5 minutes.
Add bell pepper, celery, carrots and chicken broth. Simmer for 10 minutes.
Add chicken and cook for 15 minutes.
Add frozen peas and cook for 5 minutes.
Serve over cooked rice.

detailed description

Heat oil in a large saucepan over medium heat.
Add onion, tomatoes, salt and pepper. Cook, stirring occasionally, for 5 minutes.
Add bell pepper, celery, carrots and chicken broth. Stir to combine and bring to a simmer. Simmer for 10 minutes.
Add chicken and cook, stirring occasionally, for 15 minutes.
Add frozen peas and cook for 5 minutes.
Serve over cooked rice.

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