This traditional recipe from the British Antarctic Territory is easy to prepare and full of flavour. It's sure to become a family favourite!
Ingredients
-
1 cup flour
-
2 tbsp butter
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3 tsp sugar
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4 tsp baking powder
-
5 cup milk
easy
Traditional
British
Antarctic
Territory
flavourful
dessert
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- short description
-
Combine the flour, butter, sugar, and baking powder in a bowl.
Add the milk and mix until the batter is smooth.
Pour the batter into a greased baking dish and bake for 30 minutes at 350°F.
- detailed description
-
Preheat the oven to 350°F.
In a medium-sized bowl, combine the flour, butter, sugar, and baking powder.
Mix the ingredients together until they are well blended.
Slowly add the milk and stir until the batter is smooth.
Grease a baking dish with butter or cooking spray.
Pour the batter into the baking dish and spread it out evenly.
Bake the batter for 30 minutes.
Check to make sure the center is cooked through by inserting a toothpick into the center. If it comes out clean, the dish is finished cooking.
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