Name: Tortola-Style Fried Plantains
Yield: 4
Cuisine: Tortola
Ingredients: 2.00 cups Plantains; 1.00 cup Vegetable Oil; 1.00 teaspoon Salt; 1.00 teaspoon Cumin; 1.00 teaspoon Cayenne Pepper

Tortola-Style Fried Plantains

A delicious and easy-to-make fried plantain dish from Tortola.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Serving size: 1/4 cup. Calories: 160, Total fat: 8g, Cholesterol: 0mg, Sodium: 180mg, Total Carbohydrates: 20g, Dietary Fiber: 2g, Protein: 1g

This fried plantain dish from Tortola is a perfect side dish for any meal. It has a wonderful combination of sweet and savory flavors and is easy to make. The plantains are fried to perfection and the end result is a delicious and flavorful side dish.

Ingredients

2 cups Plantains
1 cup Vegetable Oil
1 teaspoon Salt
1 teaspoon Cumin
1 teaspoon Cayenne Pepper

Side Dish Fried Plantains Tortola Side Dish
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short description

Peel and slice the plantains.
Heat the oil in a skillet.
Fry the plantains in the oil.
Sprinkle with salt, cumin, and cayenne pepper.

detailed description

Peel the plantains and slice them into 1/4 inch thick slices.
Heat the oil in a large skillet over medium-high heat.
Fry the plantains in the hot oil until golden brown and crispy, about 3-4 minutes per side.
Sprinkle with salt, cumin, and cayenne pepper and serve immediately.

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