This traditional Tongan cake is made with freshly grated coconut, sugar, butter, and eggs. It is light and fluffy and has a sweet, coconut flavor.
Ingredients
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2 cups Grated Coconut
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1 cup Sugar
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0.5 cup Butter
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4 Eggs
coconut cake
Tongan Cake
Tongan Recipe
dessert
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- short description
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Preheat oven to 350°F.
Cream together butter and sugar.
Add eggs one at a time.
Fold in grated coconut.
Pour into a greased cake pan.
Bake for 45 minutes.
- detailed description
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Preheat oven to 350°F.
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Fold in the grated coconut.
Pour the batter into a greased 9-inch round cake pan.
Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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