Name: Tiramisu
Yield: 4
Cuisine: Italy
Ingredients: 6.00 units egg yolks; 0.75 cup white sugar; 0.67 cup milk; 0.25 cups heavy cream; 0.50 teaspoon pure vanilla extract; 1.00 cup brewed coffee, room temperature; 2.00 tablespoons rum; 2.00 packages ladyfinger cookies; 2.00 tablespoons unsweetened cocoa powder

Tiramisu

Classic Italian dessert with layers of coffee soaked ladyfingers and creamy mascarpone.

Preparation time: 30 Minutes

Cooking time: 10 Minutes

Total duration: 2 Minutes

Tiramisu is a popular Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.

Ingredients

6 units egg yolks
0.75 cup white sugar
0.67 cup milk
0.25 cups heavy cream
0.5 teaspoon pure vanilla extract
1 cup brewed coffee, room temperature
2 tablespoons rum
2 packages ladyfinger cookies
2 tablespoons unsweetened cocoa powder

dessert Italian cuisine Tiramisu Desserts
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short description

Mix egg yolks and sugar
Add milk and cook over medium heat
Whip cream and vanilla
Dip ladyfingers in coffee and rum
Layer ladyfingers and cream mixture
Sprinkle with cocoa

detailed description

In a medium saucepan, whisk together egg yolks and sugar until well blended.
Add milk and cook over medium heat, stirring constantly, until mixture boils.
Boil gently for 1 minute, remove from heat and allow to cool slightly.
In a medium bowl, beat cream and vanilla until stiff peaks form.
Dip each ladyfinger into coffee and rum for 5 seconds.
Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish.
Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that.
Repeat layers and sprinkle with cocoa.

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