Name: Tasty Fried Rice
Yield: 4
Cuisine: Asia
Ingredients: 2.00 cups cooked rice; 3.00 tablespoons cooking oil; 1.00 cup chopped onion; 1.00 cup chopped carrots; 1.00 cup chopped green beans; 1.00 tablespoon minced garlic; 1.00 teaspoon ground ginger; 2.00 tablespoons soy sauce; 1.00 tablespoon sugar; 1.00 teaspoon salt; 0.25 teaspoon ground black pepper

Tasty Fried Rice

A delicious fried rice dish with a unique flavour

Preparation time: 15 Minutes

Cooking time: 15 Minutes

Total duration: 30 Minutes

Serving size: 1 cup (140g), Calories: 250, Total fat: 12g, Saturated fat: 2g, Trans fat: 0g, Cholesterol: 0mg, Sodium: 420mg, Total carbohydrate: 30g, Dietary fiber: 3g, Sugars: 2g, Protein: 4g.

This fried rice dish is a classic Asian-style recipe that's easy to make and full of flavour. It's a great way to use up any leftover rice from the night before and can be served as a main or a side dish.

Ingredients

2 cups cooked rice
3 tablespoons cooking oil
1 cup chopped onion
1 cup chopped carrots
1 cup chopped green beans
1 tablespoon minced garlic
1 teaspoon ground ginger
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon salt
0.25 teaspoon ground black pepper

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short description

Heat the oil in a large pan over medium heat.
Add the onion, carrots, and green beans and cook for 5 minutes.
Add the garlic, ginger, soy sauce, sugar, salt, and pepper and cook for another 5 minutes.
Add the cooked rice and stir to combine.
Cook for an additional 5 minutes or until the vegetables are tender and the rice is golden brown.

detailed description

Heat the oil in a large pan over medium heat.
Add the onion, carrots, and green beans and cook for 5 minutes, stirring occasionally.
Add the garlic, ginger, soy sauce, sugar, salt, and pepper and cook for another 5 minutes, stirring occasionally.
Add the cooked rice and stir to combine. Cook for an additional 5 minutes or until the vegetables are tender and the rice is golden brown.
Serve hot with your favorite toppings.

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