This Tanzanian-style fried fish recipe is sure to tantalize your taste buds. The unique blend of spices and seasonings give it a unique flavor. It's sure to be a hit with family and friends alike.
Ingredients
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2 lbs Fish fillets
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1 cup All-purpose flour
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1 tbsp Garlic powder
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1 tbsp Onion powder
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1 tbsp Ground cumin
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1 tbsp Ground coriander
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1 tsp Salt
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1 tsp Black pepper
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1 cup Vegetable oil
fish recipe
Fried Fish
Tanzanian-style
Main Course
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- short description
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Mix the flour, garlic powder, onion powder, cumin, coriander, salt and pepper in a shallow dish.
Dip the fish fillets into the flour mixture, coating them evenly.
Heat the oil in a large skillet over medium-high heat.
Fry the fish fillets for about 10 minutes, flipping them halfway through.
Remove the fish from the skillet and let them cool on a plate lined with paper towels.
- detailed description
-
Mix the flour, garlic powder, onion powder, cumin, coriander, salt and pepper in a shallow dish.
Dip the fish fillets into the flour mixture, coating them evenly.
Heat the oil in a large skillet over medium-high heat.
Test the oil temperature by dropping a pinch of the flour mixture into the skillet. If it sizzles, the oil is ready.
Carefully add the fish fillets to the skillet and fry them for about 10 minutes, flipping them halfway through.
Once the fish is golden brown and cooked through, remove it from the skillet and let it cool on a plate lined with paper towels.
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