Tandoori Chicken is a popular Indian dish made with chicken marinated in yogurt and seasoned with tandoori masala. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill.
Ingredients
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2 lbs Chicken
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1 cup Yogurt
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2 tbsp Tandoori masala
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1 tbsp Lemon juice
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2 tsp Garlic paste
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2 tsp Ginger paste
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1 tsp Red chili powder
Chicken
Spicy
Indian
grill
Main Course
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- short description
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Clean the chicken and make deep cuts on it.
Mix all the ingredients to make a marinade.
Marinate the chicken and refrigerate for 3-4 hours.
Cook the chicken in a preheated oven or on a grill.
- detailed description
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Clean the chicken and make deep cuts on it for the marinade to coat well.
In a bowl, mix yogurt, tandoori masala, lemon juice, garlic paste, ginger paste and red chili powder to make a marinade.
Coat the chicken with the marinade and refrigerate for 3-4 hours to let the flavors sink in.
Preheat your oven to 400°F. Place the chicken on the grill rack and cook for 40 minutes or until it is fully cooked.
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