This taco recipe is a classic Mexican-style taco dish that is sure to please. It is full of flavor and texture and is a great way to spice up your dinner table.
Ingredients
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1 cup ground beef
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1 teaspoon paprika
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1 teaspoon salt
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1 teaspoon black pepper
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2 tablespoons olive oil
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1 cup shredded lettuce
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1 cup shredded cheese
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1 cup diced tomatoes
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1 cup sour cream
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1 cup salsa
Beef
Mexican
Ground Beef
tacos
Tacos
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- short description
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In a large skillet, heat oil over medium-high heat.
Add beef and cook, stirring often, until browned and cooked through, about 5 minutes.
Add cumin, chili powder, garlic powder, onion powder, oregano, paprika, salt and pepper and cook, stirring, until fragrant, about 1 minute.
Remove from heat and set aside.
Warm the tortillas, either in a skillet or microwave.
Divide beef mixture among the tortillas.
Top with lettuce, cheese, tomatoes, sour cream and salsa.
- detailed description
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In a large skillet, heat oil over medium-high heat. Add ground beef and cook, stirring often, until browned and cooked through, about 5 minutes.
Add cumin, chili powder, garlic powder, onion powder, oregano, paprika, salt and pepper and cook, stirring, until fragrant, about 1 minute.
Remove from heat and set aside.
Warm the tortillas either in a skillet or microwave. To heat in a skillet, warm each side for about 30 seconds.
Divide beef mixture among the tortillas. Top with lettuce, cheese, tomatoes, sour cream and salsa.
Enjoy!
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