Syrian Lamb Tagine

This lamb tagine is a classic Syrian dish, full of flavour and perfect for a special occasion. The combination of spices and herbs gives the dish an exotic aroma and the slow cooking process ensures the lamb is cooked to perfection. Serve with steamed couscous and a side of freshly cooked vegetables.

Ingredients

• 2 lbs lamb shoulder
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground turmeric
• 1 tsp ground cardamom
• 1 tsp ground cloves
• 1 tsp ground nutmeg
• 1 tsp ground allspice
• 1 tsp ground black pepper
• 2 cloves garlic
• 4 tbsp chopped parsley
• 2 tbsp chopped mint
• 1 cup chicken stock
• 1 cup dried apricots