Name: Swiss Cheese Fondue
Yield: 4
Cuisine: Switzerland
Ingredients: 2.00 cups Gruyere cheese; 2.00 cups Emmental cheese; 1.00 cup white wine; 1.00 tablespoon cornstarch; 1.00 teaspoon Kirsch; 1.00 teaspoon nutmeg

Swiss Cheese Fondue

This classic Swiss cheese fondue is perfect for any occasion.

Preparation time: 15 Minutes

Cooking time: 15 Minutes

Total duration: 30 Minutes

Calories: 515, Fat: 33g, Saturated Fat: 20g, Carbohydrates: 6g, Protein: 35g, Cholesterol: 123mg, Sodium: 898mg, Potassium: 254mg, Vitamin A: 13.3%, Calcium: 68.2%, Iron: 1.7%

This classic Swiss cheese fondue is perfect for any occasion. With just a few ingredients, you can make a delicious cheese fondue that will have your guests coming back for more. Enjoy the taste of Switzerland with this classic cheese fondue dish.

Ingredients

2 cups Gruyere cheese
2 cups Emmental cheese
1 cup white wine
1 tablespoon cornstarch
1 teaspoon Kirsch
1 teaspoon nutmeg

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short description

Grate the cheese and set aside.
Mix the cornstarch and Kirsch together in a small bowl.
Pour the wine into a fondue pot and heat over medium heat.
Add the grated cheese to the pot and stir until melted.
Stir in the cornstarch mixture and nutmeg.
Serve with bread cubes and vegetables.

detailed description

Grate the Gruyere and Emmental cheeses and set aside.
Mix the cornstarch and Kirsch together in a small bowl and set aside.
Pour the white wine into a fondue pot and heat over medium heat.
Add the grated cheese to the pot and stir until melted.
Stir in the cornstarch mixture and nutmeg.
Continue stirring until the cheese is thick and creamy.
Serve with bread cubes and vegetables for dipping.

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