These sweet corn fritters are a perfect snack or appetizer. They're easy to make, delicious, and can be served with a variety of dips.
Ingredients
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1 cup sweet corn
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0.5 cup flour
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1 tsp baking powder
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1 tbsp sugar
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1 tsp salt
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1 pc egg
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0.25 cup milk
snack
appetizer
fritters
Corn
Snacks
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- short description
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Combine all dry ingredients.
Add egg and milk.
Mix until smooth.
Fold in the corn.
Drop spoonfuls of the mixture into hot oil.
Fry until golden brown.
- detailed description
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In a large bowl, combine flour, baking powder, sugar, and salt.
In a separate bowl, beat the egg and milk together.
Gradually add the egg and milk mixture to the dry ingredients, stirring until smooth.
Fold in the corn, ensuring it's evenly distributed throughout the batter.
Heat oil in a frying pan over medium heat.
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
Fry the fritters until they're golden brown on both sides, about 2-3 minutes per side.
Remove the fritters from the oil and drain on paper towels.
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