Swedish Meatballs

In a large bowl, combine the ground beef and pork, eggs, breadcrumbs, milk, salt, and pepper.
Form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt the butter over medium heat.
Add the meatballs to the skillet and cook for about 10 minutes, until nicely browned.
Remove the meatballs from the skillet and set aside.
In the same skillet, whisk together the flour and beef broth, scraping up any browned bits from the bottom of the skillet.
Bring the mixture to a boil and then reduce to a simmer.
Add the heavy cream and stir to combine.
Add the meatballs back to the skillet and simmer for about 10 minutes, until the sauce has thickened and the meatballs are cooked through.
Serve over egg noodles or mashed potatoes.

In a large bowl, combine the ground beef and pork, eggs, breadcrumbs, milk, salt, and pepper. Use your hands to mix everything together until combined.
Form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt the butter over medium heat.
Add the meatballs to the skillet and cook for about 10 minutes, turning occasionally, until nicely browned on all sides.
Remove the meatballs from the skillet and set aside.
In the same skillet, whisk together the flour and beef broth, scraping up any browned bits from the bottom of the skillet.
Bring the mixture to a boil and then reduce to a simmer.
Add the heavy cream and stir to combine.
Add the meatballs back to the skillet and simmer for about 10 minutes, until the sauce has thickened and the meatballs are cooked through.
Serve over egg noodles or mashed potatoes.