Name: Sushi Rolls (Various Types)
Yield: 4
Cuisine: Japan
Ingredients: 2.00 cups sushi rice; 4.00 sheets nori; 1.00 whole avocado; 1.00 whole cucumber; 8.00 ounces fresh tuna; 2.00 tablespoons mayonnaise; 1.00 tablespoon sriracha sauce

Sushi Rolls (Various Types)

A quick and easy recipe for making various types of sushi rolls at home.

Preparation time: 30 Minutes

Cooking time: 20 Minutes

Total duration: 50 Minutes

Each sushi roll contains approximately 300 calories, 10 grams of fat, 20 grams of protein, and 40 grams of carbohydrates.

This recipe provides a step-by-step guide on how to make different types of sushi rolls, including California Rolls, Spicy Tuna Rolls, and Veggie Rolls. The recipe includes a list of ingredients and detailed instructions, making it suitable for beginners.

Ingredients

2 cups sushi rice
4 sheets nori
1 whole avocado
1 whole cucumber
8 ounces fresh tuna
2 tablespoons mayonnaise
1 tablespoon sriracha sauce

rice Seafood sushi Japanese Cuisine Main Course
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short description

Cook the sushi rice.
Prepare the fillings.
Roll the sushi.

detailed description

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
While the rice is cooking, prepare the fillings. Slice the avocado and cucumber into thin strips. Cut the tuna into small cubes and mix with mayonnaise and sriracha sauce.
Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice on top of the nori. Place the fillings in the center of the rice. Roll the sushi tightly using the bamboo mat.

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