This is a traditional Surinamese recipe for fried fish. It is made with a mix of local spices and herbs, giving it a unique and delicious flavor. The fish is cooked in a pan with oil and the spices, and served with a side of rice and vegetables.
Ingredients
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1 lb Fish fillet
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2 tbsp Oil
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Paprika
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1 tsp Garlic powder
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1 tsp Ground ginger
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1 tsp Salt
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1 tsp Ground pepper
spices
fish
Surinamese
Fried Fish
Main Dish
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- short description
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Mix the spices together in a bowl
Rub the fish with the spice mix
Heat the oil in a pan
Add the fish to the pan and cook for 10 minutes each side
- detailed description
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Mix the cumin, coriander, paprika, garlic powder, ground ginger, salt, and ground pepper together in a bowl
Rub the fish fillet with the spice mix, making sure to cover it evenly
Heat the oil in a pan over medium-high heat
Add the fish to the pan and cook for 10 minutes each side, flipping it once in between
Remove the fish from the pan and serve with a side of rice and vegetables
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