This simple stir-fry is made with fresh vegetables and a flavorful sauce. It's a great way to get your daily dose of veggies and add a little variety to your meals. Serve with steamed rice or noodles for a complete meal.
Ingredients
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2 tbsp vegetable oil
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup chopped carrots
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1 cup chopped mushrooms
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2 tbsp soy sauce
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2 tbsp rice vinegar
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1 tsp sugar
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0.5 tsp ground ginger
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0.5 tsp garlic powder
Vegetarian
easy
quick
Stir-Fries
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- short description
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Heat oil in a large skillet over medium-high heat.
Add onion, bell pepper, carrots, and mushrooms, and cook until vegetables are tender, about 5 minutes.
Stir in soy sauce, rice vinegar, sugar, ginger, and garlic powder.
Cook for another 5 minutes, stirring occasionally.
- detailed description
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Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Add 1 cup of chopped onion, 1 cup of chopped bell pepper, 1 cup of chopped carrots, and 1 cup of chopped mushrooms. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Stir in 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 teaspoon of sugar, 1/2 teaspoon of ground ginger, and 1/2 teaspoon of garlic powder. Cook for another 5 minutes, stirring occasionally.
Serve with steamed rice or noodles.
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