These St. Louis Style BBQ Ribs are slow cooked to perfection with a sweet and tangy sauce that will make your mouth water. The ribs are tender and juicy, and the sauce is the perfect balance of sweet and tangy. Serve with a side of coleslaw and potato salad for a complete meal.
Ingredients
-
4 lbs pork spare ribs
-
2 cups BBQ sauce
-
2 tbsp brown sugar
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp cayenne pepper
-
1 tsp smoked paprika
-
1 tsp dried oregano
-
1 tsp dried parsley
-
1 tsp salt
-
1 tsp black pepper
BBQ
American
Ribs
St. Louis
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 300°F.
Mix BBQ sauce and spices in a bowl.
Cover ribs with the BBQ sauce mixture.
Bake ribs in preheated oven for 3 hours.
Remove from oven and enjoy!
- detailed description
-
Preheat oven to 300°F. Line a baking sheet with foil and place ribs on top.
In a bowl, mix together BBQ sauce, brown sugar, garlic powder, onion powder, cayenne pepper, smoked paprika, dried oregano, dried parsley, salt, and black pepper.
Cover ribs with the BBQ sauce mixture and rub in to make sure the ribs are evenly coated.
Bake ribs in preheated oven for 3 hours.
Remove from oven and enjoy!
back
