These St. Louis style ribs are rubbed with a blend of sweet and savory spices, slow cooked until tender, and then slathered with a delicious homemade BBQ sauce. Perfect for a summer picnic or backyard cookout.
Ingredients
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2 lbs Pork Ribs
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1 tbsp Brown Sugar
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1 tbsp Paprika
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1 tsp Cumin
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Salt
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1 tsp Ground Pepper
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1 cup BBQ Sauce
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1 cup Ketchup
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1 cup Apple Cider Vinegar
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1 cup Brown Sugar
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1 tbsp Worcestershire Sauce
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1 tsp Chili Powder
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1 tsp Mustard Powder
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1 tsp Garlic Powder
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1 tsp Onion Powder
BBQ
Ribs
St. Louis
Main Course
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- short description
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Combine the spices and rub onto the ribs.
Place the ribs in a slow cooker and cook on low for 4 hours.
Mix the ingredients for the BBQ sauce and simmer for 10 minutes.
Brush the ribs with the BBQ sauce and cook for an additional 10 minutes.
- detailed description
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Combine the paprika, cumin, garlic powder, onion powder, salt, and pepper in a small bowl and mix together.
Rub the spice mixture all over the ribs on both sides.
Place the ribs in a slow cooker and cook on low for 4 hours.
Mix the BBQ sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, chili powder, mustard powder, garlic powder, and onion powder in a medium saucepan and simmer for 10 minutes.
Brush the ribs with the BBQ sauce and cook for an additional 10 minutes.
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