This is a traditional Sri Lankan curry recipe that has been passed down through generations. It is made with a blend of spices, vegetables and coconut milk, making it full of flavour and very filling. It is a great dish for a dinner party or family meal.
Ingredients
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2 tbsp Cumin Seeds
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1 tbsp Coriander Seeds
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1 tbsp Mustard Seeds
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1 tbsp Garlic Paste
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1 tbsp Ginger Paste
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1 tbsp Turmeric Powder
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2 cup Chopped Tomatoes
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2 cup Chopped Vegetables
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1 cup Coconut Milk
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1 tsp Salt
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2 tbsp Oil
Vegetarian
Curry
Spicy
Sri Lankan
Main Course
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- short description
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Heat oil in a pan and add cumin, coriander and mustard seeds.
Add garlic and ginger paste and sauté for a few minutes.
Add turmeric powder and mix well.
Add chopped tomatoes and vegetables and cook for 10 minutes.
Add coconut milk and salt and cook for 20 minutes.
- detailed description
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Heat 2 tablespoons of oil in a pan over medium heat.
Once the oil is hot, add 2 tablespoons of cumin, 1 tablespoon of coriander and 1 tablespoon of mustard seeds. Sauté for a few minutes until the seeds start to crackle.
Add 1 tablespoon of garlic paste and 1 tablespoon of ginger paste and sauté for a few minutes.
Add 1 tablespoon of turmeric powder and mix well.
Add 2 cups of chopped tomatoes and 2 cups of chopped vegetables and cook for 10 minutes.
Add 1 cup of coconut milk and 1 teaspoon of salt and cook for 20 minutes.
Serve hot with steamed rice or roti.
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