This Spinach and Artichoke Pizza is made with a homemade pizza dough, topped with a creamy spinach and artichoke spread, mozzarella cheese, and baked to golden, bubbly perfection. It's a great twist on the classic spinach and artichoke dip and a delicious way to sneak in some veggies!
Ingredients
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1 ball pizza dough
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1 cup spinach
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1 cup artichoke hearts
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1 cup cream cheese
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2 cups mozzarella cheese
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1 tbsp olive oil
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1 tsp garlic powder
Pizza
Dinner
Vegetarian
Italian
Main Course
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- short description
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Preheat oven to 475°F.
Roll out pizza dough.
Spread cream cheese on dough.
Top with spinach and artichokes.
Sprinkle with mozzarella cheese.
Bake until golden and bubbly.
- detailed description
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Preheat your oven to 475°F and lightly grease a baking sheet.
On a floured surface, roll out your pizza dough to your desired thickness.
Spread the cream cheese evenly over the dough, leaving a small border for the crust.
Chop the spinach and artichoke hearts and spread them evenly over the cream cheese.
Sprinkle the mozzarella cheese over the top of the spinach and artichokes.
Bake in the preheated oven for 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
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