This is a traditional Brunei dish of spicy chicken curry with a rich and flavorful sauce. It is easy to make and can be served with steamed white rice, roti, or naan.
Ingredients
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2 lbs Chicken Thighs
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2 tbsp Vegetable Oil
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1 tbsp Cumin Seeds
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3 cloves Garlic
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2 tsp Coriander Powder
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2 tsp Cumin Powder
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2 tsp Curry Powder
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1 tsp Turmeric Powder
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1 tsp Salt
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1 cup Water
Chicken
Curry
Spicy
Brunei
Main Meal
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- short description
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Heat oil in a large pan over medium-high heat.
Add cumin seeds, garlic, and chicken thighs. Cook until chicken is lightly brown, about 5 minutes.
Add all the spices and cook for another 5 minutes.
Add water and bring to a boil. Reduce heat to low and simmer for 30 minutes.
- detailed description
-
Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat.
Add 2 tablespoons of cumin seeds and 3 cloves of garlic. Cook for 1 minute.
Add 2 pounds of chicken thighs and cook until lightly brown, about 5 minutes.
Add 2 teaspoons of coriander powder, 2 teaspoons of cumin powder, 2 teaspoons of curry powder, 1 teaspoon of turmeric powder, and 1 teaspoon of salt. Stir to combine and cook for another 5 minutes.
Add 1 cup of water and bring to a boil. Reduce heat to low and simmer for 30 minutes.
Serve with steamed white rice, roti, or naan.
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