Name: Spanish Paella
Yield: 4
Cuisine: Spain
Ingredients: 2.00 cups rice; 1.00 cup chopped onion; 1.00 cup chopped bell pepper; 1.00 cup chopped carrots; 1.00 cup chopped celery; 1.00 tablespoon minced garlic; 1.00 teaspoon ground cumin; 1.00 teaspoon ground paprika; 1.00 teaspoon salt; 1.00 teaspoon black pepper; 4.00 cups vegetable broth; 1.00 cup frozen peas; 0.50 cup chopped fresh parsley

Spanish Paella

A delicious Spanish dish made with rice and vegetables.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 280, Total Fat: 4.5g, Saturated Fat: 0.5g, Cholesterol: 0mg, Sodium: 880mg, Total Carbohydrates: 51g, Dietary Fiber: 7g, Protein: 10g

Paella is a traditional Spanish dish made with rice, vegetables, and a variety of spices. It is often served with a side of garlic bread or a salad. It is a popular dish in Spain and is often served for special occasions.

Ingredients

2 cups rice
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped carrots
1 cup chopped celery
1 tablespoon minced garlic
1 teaspoon ground cumin
1 teaspoon ground paprika
1 teaspoon salt
1 teaspoon black pepper
4 cups vegetable broth
1 cup frozen peas
0.5 cup chopped fresh parsley

rice vegetables Spanish Paella Dinner
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short description

Heat oil in a large skillet over medium heat.
Add onion, bell pepper, carrots, and celery. Cook until vegetables are tender.
Add garlic, cumin, paprika, salt, and black pepper. Stir to combine.
Add rice and stir to combine.
Pour in vegetable broth. Bring to a boil.
Reduce heat to low. Cover and simmer for 30 minutes.
Stir in frozen peas. Cover and simmer for 10 minutes.
Stir in parsley. Cover and simmer for 5 minutes.
Serve warm.

detailed description

Heat 2 tablespoons of oil in a large skillet over medium heat.
Add 1 cup of chopped onion, 1 cup of chopped bell pepper, 1 cup of chopped carrots, and 1 cup of chopped celery. Cook until vegetables are tender, about 5 minutes.
Add 1 tablespoon of minced garlic, 1 teaspoon of ground cumin, 1 teaspoon of ground paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir to combine.
Add 2 cups of rice and stir to combine. Pour in 4 cups of vegetable broth. Bring to a boil.
Reduce heat to low. Cover and simmer for 30 minutes.
Stir in 1 cup of frozen peas. Cover and simmer for 10 minutes.
Stir in 1/2 cup of chopped fresh parsley. Cover and simmer for 5 minutes.
Serve warm.

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