This classic Italian dish is sure to be a hit with the whole family. It is made with ground beef, tomatoes, garlic, onion, herbs and spices, all cooked together with spaghetti noodles. The result is a hearty and delicious dish that is sure to please.
Ingredients
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1 lb ground beef
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2 tbsp olive oil
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2 cloves garlic, minced
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1 cup onion, diced
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1 can diced tomatoes
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1 tsp dried oregano
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1 tsp dried basil
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1 tsp salt
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1 tsp ground black pepper
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1 lb spaghetti noodles
Dinner
Italian
spaghetti
bolognese
Dinner
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- short description
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Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef and cook until browned, about 5 minutes.
Add the garlic, onion, and diced tomatoes. Stir to combine.
Add the oregano, basil, salt, and pepper. Stir to combine.
Reduce heat to low and simmer for 20 minutes.
Cook the spaghetti noodles according to package instructions.
Serve the spaghetti noodles topped with the Bolognese sauce.
- detailed description
-
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef and cook, stirring occasionally, until browned, about 5 minutes.
Add the garlic, onion, and diced tomatoes. Stir to combine and cook until the vegetables are softened, about 5 minutes.
Add the oregano, basil, salt, and pepper. Stir to combine and cook for 1 minute.
Reduce heat to low and simmer for 20 minutes.
Meanwhile, cook the spaghetti noodles according to package instructions.
Serve the spaghetti noodles topped with the Bolognese sauce.
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