This Soy Ginger Glazed Cod is a simple, yet flavorful dish that pairs perfectly with steamed rice and vegetables. The cod is marinated in a savory soy ginger sauce and then baked until flaky and tender. This dish is sure to impress at your next dinner party.
Ingredients
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4 fillets cod
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0.5 cup soy sauce
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2 tablespoons minced ginger
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1 tablespoon minced garlic
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1 tablespoon honey
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1 tablespoon sesame oil
easy
quick
fish
healthy
Main Course
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- short description
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Preheat oven to 400°F.
In a bowl, mix soy sauce, ginger, garlic, honey and sesame oil.
Marinate the cod fillets in the sauce for 10 minutes.
Place cod on a baking sheet and bake for 15 minutes.
- detailed description
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Preheat your oven to 400°F and line a baking sheet with foil.
In a medium bowl, mix together the soy sauce, minced ginger, minced garlic, honey, and sesame oil.
Place the cod fillets in the bowl and let them marinate in the sauce for 10 minutes.
After marinating, place the cod fillets on the prepared baking sheet and bake for 15 minutes, or until the fish is flaky and tender.
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