Name: Southern Fried Chicken
Yield: 4
Cuisine: Atlanta
Ingredients: 1.00 tbsp salt; 2.00 tbsp black pepper; 1.00 tbsp paprika; 1.00 tbsp garlic powder; 1.00 tbsp onion powder; 1.00 tbsp dried oregano; 1.00 tbsp dried thyme; 1.00 cup buttermilk; 3.00 lbs chicken pieces; 2.00 cups all-purpose flour; 1.00 cup cornstarch; 1.00 cup vegetable oil

Southern Fried Chicken

A classic Southern Fried Chicken recipe.

Preparation time: 30 Minutes

Cooking time: 20 Minutes

Total duration: 50 Minutes

Calories: 350; Fat: 15g; Protein: 25g; Carbs: 20g; Fiber: 0g; Sodium: 450mg; Potassium: 350mg; Iron: 2mg; Calcium: 50mg; Vitamin A: 500IU; Vitamin C: 0mg

This is a classic Southern Fried Chicken recipe. It is a classic favorite dish in the South and is made with a combination of spices which bring out the flavor of the chicken. The chicken is marinated in buttermilk and then fried in a mixture of spices and oil.

Ingredients

1 tbsp salt
2 tbsp black pepper
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp dried thyme
1 cup buttermilk
3 lbs chicken pieces
2 cups all-purpose flour
1 cup cornstarch
1 cup vegetable oil

Chicken Southern fried chicken Southern Fried Chicken Main Dish
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short description

In a bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano, and thyme.
In a separate bowl, mix together the buttermilk and chicken pieces.
In a third bowl, mix together the flour, cornstarch, and oil.
Dip the chicken pieces in the buttermilk mixture, then in the flour mixture.
Fry the chicken pieces in a large skillet over medium-high heat until golden brown and cooked through.
Drain the chicken on a paper towel-lined plate.

detailed description

In a medium bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano, and thyme until well combined.
In a separate bowl, mix together the buttermilk and chicken pieces until the chicken is completely coated.
In a third bowl, mix together the flour, cornstarch, and oil until the mixture is thick and pasty.
Dip the chicken pieces in the buttermilk mixture, then in the flour mixture, making sure to coat the chicken pieces completely.
Heat the oil in a large skillet over medium-high heat. Fry the chicken pieces in the skillet until they are golden brown and cooked through. This should take about 10 minutes per side.
Once the chicken is cooked through, drain the chicken on a paper towel-lined plate.

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