Shaiyah is a popular beverage in South Sudan. It is a spiced tea that is usually served hot. This recipe provides a step-by-step guide on how to prepare this delicious tea at home.
Ingredients
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2 cups water
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1 tbsp black tea leaves
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1 piece cinnamon stick
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3 pieces cardamom pods
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1 tbsp sugar
Traditional
spiced
South Sudan
Beverage
Tea
Beverage
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- short description
-
Boil water in a pot
Add tea leaves, cinnamon stick, and cardamom pods
Simmer for 15 minutes
Strain and serve hot
- detailed description
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Start by boiling 2 cups of water in a pot
Once the water is boiling, add 1 tablespoon of black tea leaves, 1 cinnamon stick, and 3 cardamom pods
Reduce the heat and let it simmer for 15 minutes to allow the spices to infuse
Strain the tea into a cup, add 1 tablespoon of sugar, stir well and serve hot
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