This stew is a classic Sonoma County dish that has been passed down through generations. It features a unique blend of flavors, including garlic, onions, and celery. The stew is hearty and filling, and is sure to please everyone at the dinner table.
Ingredients
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2 tbsp butter
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2 cloves garlic
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1 medium onion
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3 stalks celery
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3 cups beef broth
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2 lbs beef stew meat
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1 tsp salt
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1 tsp black pepper
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1 tbsp Worcestershire sauce
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2 cups carrots
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2 cups potatoes
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1 cup peas
Beef
stew
hearty
Sonoma County
Main Course
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- short description
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Heat the butter in a large pot over medium heat.
Add the garlic, onion, and celery, and cook until softened.
Add the beef broth, beef stew meat, salt, and pepper.
Bring to a boil, reduce heat to low, and simmer for 1 hour.
Add the carrots, potatoes, and peas, and simmer for an additional hour.
Serve hot.
- detailed description
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Heat the butter in a large pot over medium heat. Once the butter is melted, add the garlic, onion, and celery, and cook until softened, about 5 minutes.
Add the beef broth, beef stew meat, salt, and pepper. Stir to combine. Increase the heat to high and bring to a boil. Once boiling, reduce heat to low and simmer for 1 hour.
After 1 hour, add the carrots, potatoes, and peas. Stir to combine, and simmer for an additional hour.
Once the stew is done, turn off the heat and serve hot.
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