This Somali curry recipe is a delicious and spicy dish that is sure to tantalize your taste buds. It is made with a variety of spices, vegetables, and meats to create a unique and flavorful dish.
Ingredients
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2 tbsp Oil
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Turmeric
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1 tsp Garam Masala
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1 tsp Ground Ginger
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1 tsp Ground Cinnamon
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1 tsp Chili Powder
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1 tsp Salt
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1 cup Chopped Onion
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2 cloves Garlic
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1 cup Chopped Tomatoes
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1 cup Chopped Potatoes
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1 cup Chopped Carrots
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1 cup Chopped Peas
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1 cup Cooked Meat
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1 cup Coconut Milk
Curry
Spicy
meat
Vegetable
Somali
Main Course
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- short description
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Heat oil in a large pot over medium heat.
Add the cumin, coriander, turmeric, garam masala, ginger, cinnamon, and chili powder and cook for 1-2 minutes.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the tomatoes, potatoes, carrots, and peas and cook for 10 minutes.
Add the cooked meat and coconut milk and simmer for 30 minutes.
- detailed description
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Heat 2 tablespoons of oil in a large pot over medium heat.
Add 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of turmeric, 1 teaspoon of garam masala, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 1 teaspoon of chili powder and cook for 1-2 minutes.
Add 1 cup of chopped onion and 2 cloves of garlic and cook until softened, about 5 minutes.
Add 1 cup of chopped tomatoes, 1 cup of chopped potatoes, 1 cup of chopped carrots, and 1 cup of chopped peas and cook for 10 minutes.
Add 1 cup of cooked meat and 1 cup of coconut milk and simmer for 30 minutes.
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