Sishwala is a traditional dish from Eswatini, often served as a staple food. It's a thick and hearty porridge made from finely ground cornmeal. It's typically served with sides of meat and vegetables, making for a balanced and filling meal.
Ingredients
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2 cups cornmeal
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4 cups water
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1 tsp salt
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2 cups beef
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2 cups mixed vegetables
Traditional
Eswatini
Cornmeal
Porridge
Sishwala
Main Course
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- short description
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Boil water and salt
Add cornmeal slowly
Cook until thick
Serve with beef and vegetables
- detailed description
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Boil water and salt in a large pot
Slowly add cornmeal, stirring constantly to prevent lumps
Cook on low heat for about an hour, until the mixture is thick and smooth
While the porridge is cooking, prepare your beef and vegetables
Serve the sishwala hot with the beef and vegetables on the side
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