This recipe combines the rich flavors of shrimp and lobster with a creamy dressing and soft, toasted buns. It's a delicious and decadent treat that's perfect for a special occasion or a casual get-together.
Ingredients
-
1 lb cooked shrimp
-
1 lb cooked lobster meat
-
0.5 cup mayonnaise
-
1 tbsp lemon juice
-
0.25 cup chopped celery
-
0.25 cup chopped green onions
-
4 hot dog buns
-
2 tbsp butter
Seafood
shrimp
Roll
Lobster
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the shrimp and lobster into bite-sized pieces.
Mix the seafood with the mayo, lemon juice, celery, and green onions.
Butter the buns and toast them until golden brown.
Fill the buns with the seafood mixture.
- detailed description
-
Start by chopping the cooked shrimp and lobster meat into bite-sized pieces.
In a large bowl, combine the chopped seafood with the mayonnaise, lemon juice, chopped celery, and chopped green onions. Stir until well combined.
Spread butter on the inside of the hot dog buns. Toast them in a pan over medium heat until they are golden brown.
Once the buns are toasted, fill them with the seafood mixture. Serve immediately.
back
