Shrimp and Grits is a traditional dish from the Southern United States. It combines succulent shrimp with creamy, buttery grits. The dish is seasoned with garlic, onions, and a dash of hot sauce for a kick.
Ingredients
-
1 lb shrimp
-
1 cup grits
-
2 cups water
-
1 tbsp butter
-
1 tsp garlic
-
1 tsp hot sauce
-
1 medium onion
comfort food
shrimp
Southern
Grits
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Peel the shrimp
Boil the water
Cook the grits
Saute the shrimp
Combine and serve
- detailed description
-
First, peel and devein the shrimp
Next, bring the water to a boil
Slowly stir in the grits and reduce heat
In a separate pan, saute the shrimp with the garlic and onions
Finally, combine the shrimp with the grits and serve hot
back
