Sheet Pan Chicken Fajitas

A quick and easy recipe for flavorful chicken fajitas.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Calories: 400, Protein: 35g, Carbs: 20g, Fat: 20g

This recipe will guide you through the process of making delicious, sizzling chicken fajitas using a sheet pan. It's an easy and quick method, perfect for weeknight dinners.

Ingredients

Chicken easy quick sheet pan Fajitas Sheet Pan
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short description

Preheat oven to 400°F.
Slice chicken, peppers, and onion.
Toss with olive oil and seasoning.
Spread on sheet pan.
Bake until chicken is cooked through.

detailed description

Preheat your oven to 400°F.
Thinly slice the chicken, bell peppers, and large onion.
In a large bowl, toss the sliced chicken, peppers, and onion with olive oil and fajita seasoning until well coated.
Spread the coated chicken, peppers, and onion evenly on a sheet pan.
Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the peppers are tender.

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