This Seychelles-style fish curry is a delicious and fragrant dish that brings the flavors of the Seychelles to your table. It is made with fresh fish, fragrant spices, and creamy coconut milk for a truly unique and flavorful meal.
Ingredients
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1 pound fresh fish fillet
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2 tablespoons curry powder
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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1 teaspoon ground coriander
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1 teaspoon ground ginger
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 cup onion, chopped
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1 cup green bell pepper, chopped
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1 can coconut milk
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1 teaspoon salt
Curry
fish
Seychelles
fish curry
Main Dish
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- short description
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In a large bowl, combine the curry powder, cumin, turmeric, coriander, and ginger.
Add the garlic, olive oil, onion, and bell pepper and mix well.
Add the coconut milk and stir until all the ingredients are combined.
Add the fish and season with salt.
Cook over medium heat for 30 minutes or until the fish is cooked through.
- detailed description
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In a large bowl, combine the curry powder, cumin, turmeric, coriander, and ginger.
Add the garlic, olive oil, onion, and bell pepper and mix until all the ingredients are well-combined.
Add the coconut milk and stir until all the ingredients are combined.
Add the fish and season with salt.
Heat a large pot over medium heat and add the fish curry mixture.
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes or until the fish is cooked through.
Serve hot with steamed rice.
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